In North India Daal Makhani is a famous dish served on all occasions. It is prepared from whole black lentils and kidney beans. It is cooked on a slow flame. In the preparation of this cuisine butter, cream, tomatoes and several spices are added. The thick and silky texture of this item attracts food lovers. Daal Makhani is a perfect combination with naan, roti or rice.
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In North India Daal Makhani is a famous dish served on all occasions. It is prepared from whole black lentils and kidney beans. It is cooked on a slow flame. In the preparation of this cuisine butter, cream, tomatoes and several spices are added. The thick and silky texture of this item attracts food lovers. Daal Makhani is a perfect combination with naan, roti or rice.
