In the cooking of Afghani Chicken Dry, tender chicken pieces first need to be marinated. The process takes place in a mixture of cream, yogurt, cashews, and mild Afghan spices. Then it is grilled or roasted to perfection. The sweet aroma, creamy texture and refined flavor dissolve in the mouth. Green herbs are sprinkled on it and can be served on any special occasion.
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In the cooking of Afghani Chicken Dry, tender chicken pieces first need to be marinated. The process takes place in a mixture of cream, yogurt, cashews, and mild Afghan spices. Then it is grilled or roasted to perfection. The sweet aroma, creamy texture and refined flavor dissolve in the mouth. Green herbs are sprinkled on it and can be served on any special occasion.
