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Chicken Masala’s flavor attracts food lovers.Thick gravy is required in its preparation. Therefore, bulk quantities of onion, tomatoes, and spices are commonly used. But it should be cooked on a slow flame so that chicken can soak in spice flavor. People enjoy it with butter naan, paratha or even rice. It is an ideal dish for regular use and celebrations.
Chicken Masala’s flavor attracts food lovers.Thick gravy is required in its preparation. Therefore, bulk quantities of onion, tomatoes, and spices are commonly used. But it should be cooked on a slow flame so that chicken can soak in spice flavor. People enjoy it with butter naan, paratha or even rice. It is an ideal dish for regular use and celebrations.