Kadhai Chicken is a perfect recipe for all occasions. First, soft pieces of chicken are separated and thoroughly washed. The chicken is to be cooked on a slow flame and for the thick gravy onions, tomatoes, garlic, ginger, and green chilies are added in it. Its taste becomes a smoky, bold flavor due to the addition of coriander, red chili, and garam masala. It is semi dry and goes well with naan, roti, or paratha. It is an ideal spicy dish.
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Kadhai Chicken is a perfect recipe for all occasions. First, soft pieces of chicken are separated and thoroughly washed. The chicken is to be cooked on a slow flame and for the thick gravy onions, tomatoes, garlic, ginger, and green chilies are added in it. Its taste becomes a smoky, bold flavor due to the addition of coriander, red chili, and garam masala. It is semi dry and goes well with naan, roti, or paratha. It is an ideal spicy dish.
