Dal Tadka is an Indian lentil dish prepared from yellow lentils cooked until they turn soft. The hot tadka of ghee or oil, cumin seeds, garlic, red chilies, and hing brings the real taste of dal tadka. It is healthy and simply wonderful with rice or roti. It is a staple item in Indian kitchens.
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Dal Tadka is an Indian lentil dish prepared from yellow lentils cooked until they turn soft. The hot tadka of ghee or oil, cumin seeds, garlic, red chilies, and hing brings the real taste of dal tadka. It is healthy and simply wonderful with rice or roti. It is a staple item in Indian kitchens.
