Khamiri Roti is soft and fluffy and it tastes slightly tangy. It is prepared from refined flour and during the kneading yeast or curd are added to make the dough soft. The dough is used after a couple of hours. It is cooked in tandoor by bread makers and served hot with both veg and non-veg recipes.
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Khamiri Roti is soft and fluffy and it tastes slightly tangy. It is prepared from refined flour and during the kneading yeast or curd are added to make the dough soft. The dough is used after a couple of hours. It is cooked in tandoor by bread makers and served hot with both veg and non-veg recipes.
