Mutton Kadhai is a perfect recipe for all occasions. First soft pieces of mutton are separated and thoroughly washed. The mutton is cooked on a slow flame. For the thick gravy onions, tomatoes, garlic, ginger, and green chilies are added in this recipe. Its taste becomes a smoky, bold flavor due to the addition of coriander, red chili, and garam masala. It is semi dry and goes well with naan, roti, or paratha, an ideal spicy dish.
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Mutton Kadhai is a perfect recipe for all occasions. First soft pieces of mutton are separated and thoroughly washed. The mutton is cooked on a slow flame. For the thick gravy onions, tomatoes, garlic, ginger, and green chilies are added in this recipe. Its taste becomes a smoky, bold flavor due to the addition of coriander, red chili, and garam masala. It is semi dry and goes well with naan, roti, or paratha, an ideal spicy dish.
