Mutton Seekh Kabab Dry is a popular dry starter. Its smoky flavor attracts people from all walks of life. Minced mutton is blended with aromatic spices and then pieces are rolled on the skewers. It is cooked in a tandoor till the meat turns juicy. It is garnished with onion, lemon, and coriander to increase both taste and texture. Kebabs are commonly served with mint chutney.
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Mutton Seekh Kabab Dry is a popular dry starter. Its smoky flavor attracts people from all walks of life. Minced mutton is blended with aromatic spices and then pieces are rolled on the skewers. It is cooked in a tandoor till the meat turns juicy. It is garnished with onion, lemon, and coriander to increase both taste and texture. Kebabs are commonly served with mint chutney.
